The Melted Cacao Pitta Pocket: A Guilt-Free Snack That Tastes Like a Chocolate-Stuffed Crêpe

If you’ve ever wished for a warm, chocolatey treat that won’t wreck your health goals, you’re going to love this. It’s my favourite snack—and my own invention! I call it the Melted Cacao Pitta Pocket, and it’s the perfect fusion of simplicity, indulgence, and nourishment.

What Is the Melted Cacao Pitta Pocket?

Imagine the comforting texture of a warm, toasted pitta bread filled with melty, rich 100% cacao drops. It’s like a clean-eating version of a chocolate-stuffed crêpe—but without the sugar crash. No refined sugars, no artificial ingredients—just real, mood-boosting cacao in a cozy, toasty pocket of joy.

Why I Love It (And Why You Might Too)

This snack hits all the right notes:

• Warm and melty for that deep chocolate fix

• Ready in seconds with just a few ingredients

• 100% cacao = antioxidant-rich and sugar-free

• Totally customisable depending on your mood or cravings

It feels like a treat, but supports your body and mind—whether you’re after better skin, stable energy, or a little self-care after a long day.

How to Make the Melted Cacao Pitta Pocket

Ingredients:

• ¼ of a wholemeal or gluten-free pitta bread

• A small handful of mini 100% cacao drops (or chopped or grated from a bar)

• Optional: banana slices, glycine powder, cinnamon, or crushed walnuts

• Optional bonus layer:
  Mix a spoonful of cacao powder with a splash of water or soya milk to form a spreadable paste. You can sweeten it with glycine or xylitol, or enjoy it as it is.

Method:

1. Warm the pitta bread for a few seconds in the toaster until soft and steamy.

2. Carefully slice it open to create a pocket.

3. Spread the cacao paste inside (if using), then sprinkle in the cacao drops and any extras.

4. Close the pocket and give it a few moments—the heat will melt everything together beautifully.

5. Bite in and enjoy the chocolate lava magic!

Variations You’ll Love

Banana slices sprinkled with Ceylon cinnamon, which is rich in antioxidants and great for blood sugar support.

Did you know banana slices freeze beautifully? Store them in a Tupperware box or freezer bag and grab as needed. They’re also delicious dipped in PNB!

• “Bedtime Bliss” – Add glycine powder to support sleep and skin repair.

• “Glow Pocket” – Banana + cinnamon + cacao = anti-aging and energising.

• “Workout Recharge” – Add crushed walnuts for healthy fats and sustained energy.

• “Hot & Cold Delight” – Use cold banana slices inside the hot pitta for that divine contrast.

• “Double Cacao Indulgence” – Add the cacao spread layer when those deep chocolate cravings hit—without the guilt of a crepe, croissant or brioche!

💪 Pre-Workout Power Pocket

Need a quick fuel-up before training? This version skips the added nuts and cacao drops for faster digestion—but still gives you high-quality protein and energising carbs.

How to make it:

• Mix 10g clean microfiltered whey protein with 1 tsp cacao powder and a splash of water to make a smooth chocolate spread.

• Spread it inside half of a warm pitta.

• Add a few cold banana slices if you want a touch more quick-release energy.

Why it works:

• The pitta + banana provides fast-digesting carbs.

• Whey protein supports muscle repair and performance.

• No heavy fats = quicker absorption.

  It’s ideal 30 minutes before your workout—light, delicious, and functional.

Why It’s More Than a Treat

100% cacao is packed with antioxidants and flavonoids that:

• Protect your skin from oxidative stress and aging

• Improve mood and mental clarity

• Support heart health and circulation

When you add glycine or banana, you're giving your body nutrients that support sleep, skin elasticity, digestive health, and energy balance.  It’s not just a snack—it’s a form of nourishment wrapped in indulgence.

The Secret Snack That Loves You Back

Whether you’re after a sugar-free chocolate fix, a cozy bedtime treat, or a snack that aligns with your wellness and body transformation goals, the Melted Cacao Pitta Pocket delivers. It’s the kind of snack that feels like a hug in food form. It’s warm, melty, deeply satisfying—and totally guilt-free.

Try it, personalise it, and let yourself indulge—in the cleanest, happiest way possible.

Why White Fish Is the Lean Secret to Glowing Skin and a Toned Body (+ Smoky Paprika Fish Recipe)

If you're on a mission to get lean, build muscle, and preserve your youthful glow, it's time to start looking at what bodybuilders have known for decades: white fish is one of the cleanest, leanest, most effective sources of protein you can eat. It’s not only low in fat and calories, but it’s also incredibly high in protein quality — making it perfect for anyone wanting to sculpt muscle without piling on unwanted fat.

Why White Fish Is a Top Choice for Getting Lean

White fish such as cod, haddock, hake, and pollock typically contain 25–30g of high-quality protein per 100g, with little to no fat — usually under 1g per 100g. This makes it one of the best options for maximising muscle growth while minimising fat gain.

Bodybuilders prize white fish not just because it’s low-calorie and high-protein, but because it ranks among the top foods for NPU — Net Protein Utilisation.

What Is NPU and Why Should You Care?

Net Protein Utilisation (NPU) measures how efficiently your body uses the protein you eat. The higher the NPU, the more of that protein your body uses to build and repair muscle, skin, organs, and connective tissue.

Here’s how some common protein sources stack up:

• Whey Protein – NPU of ~92

• Eggs – NPU of ~88

• White Fish – NPU of ~83–85

• Chicken – NPU of ~79

• Beef – NPU of ~73

This means white fish is more bioavailable than chicken or beef and gets directly to work rebuilding tissue and fueling your post-workout recovery. And because it's so low in fat, it also helps reduce the build-up of subcutaneous fat, keeping muscle definition clear and visible — just as bodybuilders want.

But even if you’re not a bodybuilder, this approach makes sense: why not borrow their secrets to help you feel strong, look lean, and stay youthful?

"But Isn’t White Fish Bland?”

Yes — it can be. But it doesn’t have to be! White fish is like a blank canvas. And with the right spices, it becomes a flavourful, satisfying part of your weekly meals. Even better: some of the spices that bring fish to life are also potent anti-aging allies.

Let’s look at two of my favourites: paprika and cumin.

Paprika: Your Internal Sunscreen

Paprika isn’t just a smoky, warming spice — it’s also packed with skin-protective antioxidants. Most notably, it contains xanthophylls, a class of carotenoids that act like an internal broad-spectrum sunscreen.

Skin Benefits of Paprika:

• UV + Blue Light Protection: Rich in lutein and zeaxanthin, two carotenoids shown to reduce UV-induced skin damage and protect eyes and skin from blue light emitted by phones, tablets, and indoor lighting.

• Anti-Inflammatory: Helps calm inflammation, which can otherwise speed up the aging process.

• Brightens Skin: Carotenoids help promote a healthy glow and even skin tone.

If you’re serious about anti-aging from within, adding paprika to your meals is a smart (and tasty) move.

Cumin: The Ancient Spice for Youthful Skin

Cumin isn’t just a digestive aid — it has deep skin-rejuvenating properties and has been used in traditional beauty remedies for centuries.

Skin and Anti-Aging Benefits of Cumin:

• Rich in Antioxidants: Contains apigenin and luteolin, which neutralise free radicals that damage collagen and contribute to wrinkles.

• Hydration Helper: Cumin seed oil is rich in omega fatty acids, which help reinforce the skin’s moisture barrier.

• UV Defense: Some studies suggest black cumin seed oil protects against UV-induced skin aging.

• Radiance + Circulation: Its essential oils promote better blood flow, resulting in a brighter, more even complexion.

• Scar + Wrinkle Reduction: Its regenerative properties may help reduce the appearance of scars and fine lines over time.

Together, paprika and cumin form a powerful flavour and skin-protective duo — and they happen to pair beautifully with white fish.

Eat Smart, Even When Cutting Calories

When you're in a calorie deficit — whether for fat loss or general health — your food needs to work harder for you. That means cutting out ultra-processed foods (UPFs), which are calorie-dense but nutrient-poor, and replacing them with real, whole foods that nourish your body at the cellular level.

We need to stop seeing junk food as a “treat” — because how can something that ages us, depletes us, and makes our skin dull and inflamed be a treat?

Want to learn more about why UPFs are a fast track to accelerated aging and weight gain? Click here to read my blog on Ultra-Processed Foods.

Cooking Method Matters: Why Steaming Is the Way Forward

Once you’ve picked your protein and your spices, how you cook your food also affects how youthful you look.

High-heat cooking methods like grilling, frying, and roasting can generate AGEs (Advanced Glycation End Products) — compounds that form when sugar and protein react under intense heat. AGEs damage collagen, reduce skin elasticity, and promote premature aging.

Steaming, on the other hand, preserves moisture and avoids AGEs — keeping both your protein and your skin in better shape.

Did You Know?

From around the age of 25, we begin to lose 1–1.5% of our collagen each year. AGEs accelerate that loss, making it even more important to choose skin-friendly cooking methods.

🔥 Smoky Paprika Cumin White Fish Recipe (Skin-Loving + Lean!)

This recipe is one of my go-tos — it’s rich in flavour, deeply satisfying, and brimming with anti-aging benefits.

Ingredients:

• 2 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground cumin

• 2 tbsp olive oil

• Salt and pepper, to taste

• 2 white fish fillets (e.g., cod, haddock, or pollock)

Instructions:

1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, olive oil, salt, and pepper.

2. Rub this spice blend evenly over the fish fillets.

3. Steam the fish for 20 minutes, or until fully cooked and flaky.

4. Serve with steamed vegetables and a squeeze of lemon.

Optional: Sprinkle fresh parsley or coriander over the top for an extra skin-loving touch.

Final Thoughts

Whether you’re training for strength, leaning down, or simply trying to look and feel your best, white fish deserves a place on your plate. It’s high in protein, low in fat, and rich in beauty-boosting nutrients when paired with the right ingredients and cooking methods.

Forget bland — this is next-level nourishment designed to support your goals from the inside out.

👉 Try the recipe and tag me if you make it — I’d love to see your creations and hear how you’re feeling. And remember: every smart choice you make adds up to the results you want.